A Comprehensive Festival of Flavor and Heritage.
In the heart of Berat, a land rich with centuries of winemaking heritage, the Wines & Stories of Berat festival unfolds as a comprehensive celebration of wine culture. Here, you won’t just sip on wine; you’ll enter into its complex world, understanding the nuances that make each bottle a unique work of art. While wine remains at the heart of our event, the festival expands the palate by introducing guests to an array of local products from artisanal cheese and robust olive oils to sweet jams and tasty figs, you’ll have an opportunity to explore Berat’s culinary culture in tandem with its viniculture.
Discover the top wineries at Wine & Stories. Sample exquisite vintages and celebrate our winemaking heritage, all in the stunning setting of Berat.
The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands.
Explore our event schedule to plan your unforgettable experience at Wine & Stories of Berat.
- 11:00-00:00 Wine Fair
- 15:00-18:00 Wine Competition
- 18:00-19:00 Opening Ceremony
- 20:00-23:30 Music Concert / KIDA
SATURDAY
- 10:00-12:00 Wine Competition
- 11:00-00:00 Wine Fair
- 10:30-13:00 Exeprience Tours / Wine Tasting
- 17:00-19:00 Wine Degustation at the Castle
- 19:00-20:00 Arbereshet / Artistic Program
- 22:30-00:00 Gala Dinner
- 20:00-23:30 Music Concert / LEDRI VULA
SUNDAY
- 11:00-13:00 Masterclass
- 11:00-00:00 Wine Fair
- 10:30-13:00 Experience Tours / Wine Tasting
- 12:00-13:00 Wine Competition Winners
- 19:00 – 20:00 Arbereshet / Artistic Program
- 20:00 – 23:30 Music Concert / OFFCHESTRA
Meet our sommeliers, experts in the art of wine who will guide you through a curated tasting experience.
Darrel Joseph
Darrel Joseph is an international wine writer, judge, presenter, and lecturer based in Vienna, Austria, with a focus on the wines and wine regions of Central and Eastern Europe, the Balkans, and the Caucasus countries.
Celeste Di Lizio
Italian from Molise, a region where the Arbreshe and Croatian cultures are present, she has a career in all sectors of the HoReCa world.
Rudy Rinaldi
An Italian from Arezzo, Tuscany, excels in Ho.Re.Ca. sectors. Bartending expert & trainer, wine sommelier with national awards, and renowned author in enogastronomy. Vast experience spanning 20+ years.
